Organic Fruit Puree
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- Ex Works (şirketten alım),
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Teknik bilgiler
- Üretici ülkeTürkiye
Açıklama
Organic Fruit Puree
Organic Fruit Puree is simply the organic fruit mash which is produced by milling (mechanical crushing) and fining the edible parts of fresh, clean, ripe and sound organic fruits after removal of the inedible parts like peels and stones. If some part of the natural water in the organic fruit puree is removed by evaporation, the product obtained is called organic fruit puree concentrate.
Organic Fruit Puree Production
Organic fruit puree production on industrial scale starts with the transportation of the harvested fresh organic fruits to the organic fruit puree production facility. Organic fruits which are collected at the organic fruit puree production facility are first subjected to the pre-washing stage where gravel, sand and similar foreign materials are removed from the fresh organic fruits. After this stage; Rotten, mouldy and unripe organic fruits are selected and removed on the sorting belt and the second washing stage follows. After the second washing process, the inedible parts of the organic fruits like stones, sticks and peels are removed. After all these preparation stages of organic fruit puree production; Selected fresh, clean, ripe and sound organic fruits are transferred to the milling process where the intermediate product called the organic fruit mash is obtained by the mechanical crushing process in the mills. The organic fruit mash is then heated up to a certain temperature and then directly transferred to the pulper where the final product called the Organic Fruit Puree is obtained. Most of the time, organic fruit puree name is used for the concentrated organic fruit puree as well by mentioning the brix value, so in order to avoid any confusion, the term single strength organic fruit puree is the common name used in the industry.
Organic Fruit Puree Concentrate
If required, organic fruit puree can be concentrated by means of evaporation process and the product obtained at the desired concentration after the evaporation process is called Organic Fruit Puree Concentrate. Organic Fruit Puree or the Organic Fruit Puree Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and then the packed organic fruit puree or the organic fruit puree concentrate is transferred to the storage area.
Organic Fruit Puree Applications
Organic Fruit Puree and Organic Fruit Puree Concentrate are mainly used as the raw material for the organic fruit juice industry, for the production of 100% organic fruit juices, organic fruit nectars, organic fruit drinks and also used in the production of organic jam, organic marmelade, organic ice cream, organic yoghurt and similar organic products.
Organic Fruit Purees
Organic Apple Puree
Organic Pear Puree
Organic Apricot Puree
Organic Peach Puree
Organic Strawberry Puree
Organic Plum Puree
Organic Carrot Puree
Organic Pumpkin Puree
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Organic Fruit Puree
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